{
 "name": "Valuas",
 "url": "https://hrst.blog/eten/valuas/",
 "canonical": "https://hrst.blog/eten/valuas/",
 "site": "hrst.blog",
 "category": "Hotel-restaurant",
 "type": "restaurant",
 "kitchens": [
  "Italiaans",
  "IJs & zoet"
 ],
 "cuisine": [],
 "place": "Venlo",
 "city": "Venlo",
 "municipality": "Venlo",
 "kern": null,
 "address": {
  "street": "Sint Urbanusweg 11",
  "postcode": "5914 CA",
  "city": "Venlo",
  "country": "NL"
 },
 "geo": {
  "lat": 51.3793926,
  "lon": 6.1669379
 },
 "phone": "077 354 11 41",
 "email": null,
 "website": "https://www.valuas-hr.nl/nl/",
 "booking": {
  "url": "https://www.valuas-hr.nl/nl/?Reserveren-restaurant",
  "system": "own"
 },
 "social": {
  "instagram": "https://www.instagram.com/restaurantvaluas/",
  "facebook": "https://www.facebook.com/HotelRestaurantValuas"
 },
 "priceRange": "€€€",
 "intro": "Fine dining restaurant en brasserie in boutique hotel Valuas aan de Maas in Venlo.",
 "awards": null,
 "kids": {
  "menu": "unknown",
  "play": "unknown",
  "note": null,
  "source": "De eigen website van de zaak, beoordeeld door de nachtelijke controle; unknown = de site zegt er niets over."
 },
 "hours": {
  "text": "ma gesloten\ndi-zo 08:00-17:00\nma gesloten\nLa Vie\nRestaurant\ndi-zo lunch 12:00 - 14:00 en diner 18:00 - 21:00",
  "kitchen": "La Vie keuken: 08:00 - 17:00\ndi-zo lunch keuken: 12:00 - 14:00\ndi-zo diner keuken: 18:00 - 21:00",
  "week": {
   "ma": "closed",
   "di": [
    [
     "08:00",
     "17:00"
    ],
    [
     "12:00",
     "14:00"
    ],
    [
     "18:00",
     "21:00"
    ]
   ],
   "wo": [
    [
     "08:00",
     "17:00"
    ],
    [
     "12:00",
     "14:00"
    ],
    [
     "18:00",
     "21:00"
    ]
   ],
   "do": [
    [
     "08:00",
     "17:00"
    ],
    [
     "12:00",
     "14:00"
    ],
    [
     "18:00",
     "21:00"
    ]
   ],
   "vr": [
    [
     "08:00",
     "17:00"
    ],
    [
     "12:00",
     "14:00"
    ],
    [
     "18:00",
     "21:00"
    ]
   ],
   "za": [
    [
     "08:00",
     "17:00"
    ],
    [
     "12:00",
     "14:00"
    ],
    [
     "18:00",
     "21:00"
    ]
   ],
   "zo": [
    [
     "08:00",
     "17:00"
    ],
    [
     "12:00",
     "14:00"
    ],
    [
     "18:00",
     "21:00"
    ]
   ]
  },
  "seenAt": "2026-10-06",
  "source": "https://www.valuas-hr.nl/nl/"
 },
 "menu": {
  "seenAt": "2026-10-06",
  "url": "https://www.valuas-hr.nl/nl/?Menu-restaurant",
  "currency": "EUR",
  "sections": [
   {
    "name": "Snacks bij het aperitief",
    "items": [
     {
      "name": "Pata Negra ham",
      "description": null,
      "price": 25.0
     },
     {
      "name": "Oesters Irish Mor, citroen en rode wijn sjalot",
      "description": null,
      "price": 8.5
     },
     {
      "name": "Valuas bitterbal met Limburgse mosterd",
      "description": null,
      "price": 3.5
     }
    ]
   },
   {
    "name": "Voorgerechten",
    "items": [
     {
      "name": "Langoustine, Noordzee krab, flan topinamboer, kaviaar met vanille en sinaasappel",
      "description": null,
      "price": 50.0
     },
     {
      "name": "Taartje zoete ui, mosselen, schol en loomi",
      "description": null,
      "price": 35.0
     },
     {
      "name": "Gepekelde lende, schorseneer, paranoot, rettich en shiitake",
      "description": null,
      "price": 40.0
     },
     {
      "name": "Bloemkool in texturen, dooier, kastanje en eekhoorntjesbrood",
      "description": null,
      "price": 35.0
     },
     {
      "name": "Tartaartje kalfshaas, oester Irish More, tomaat, pickles en zure room",
      "description": null,
      "price": 37.5
     },
     {
      "name": "“Zwart-Wit’’ makreel, komkommer, appel en limoen",
      "description": null,
      "price": 35.0
     },
     {
      "name": "Rivierkreeftstaartjes, rogge, citroen, mosterd en appel",
      "description": null,
      "price": 37.5
     },
     {
      "name": "Carpaccio ossenhaas Simmentaler rund op Valuas wijze geserveerd",
      "description": null,
      "price": 37.5
     },
     {
      "name": "Venloosch Frietei, herfsttruffel, truffeljus en crème, spinazie, oude kaas",
      "description": null,
      "price": 35.0
     },
     {
      "name": "Ganzenleverpaté, suikerbrioche, pompoen, gele biet, koningszwam en abrikoos",
      "description": null,
      "price": 37.5
     }
    ]
   },
   {
    "name": "Hoofdgerechten",
    "items": [
     {
      "name": "Schelvis, bospeen, zilveruitjes, gember en pompoen",
      "description": null,
      "price": 40.0
     },
     {
      "name": "Koningszwam, artisjok, pistache, groene olijf en Parmezaanse kaas",
      "description": null,
      "price": 35.0
     },
     {
      "name": "Ravioli kalfsschenkel, kalfstong, walnoot, kweekpeer en eekhoorntjesbrood",
      "description": null,
      "price": 45.0
     },
     {
      "name": "Beignets shiitake, pinda, zeewier en een paddenstoelen thee",
      "description": null,
      "price": 37.5
     },
     {
      "name": "Gepocheerde tarbot, mierikswortel, koolrabi en rettich, waterkers en mosterdbeignet",
      "description": null,
      "price": 50.0
     },
     {
      "name": "Rode mul, aardappelbeignets, mais, crudité en mosterd",
      "description": null,
      "price": 45.0
     },
     {
      "name": "Roodpootpatrijs, koolrabi, witte kool, topinamboer en champagne",
      "description": null,
      "price": 45.0
     },
     {
      "name": "Ree medaillon, spitskool, paarse aardappel, blauwe druiven en ravioli pecorino",
      "description": null,
      "price": 55.0
     },
     {
      "name": "Kalfszwezerik, zoete aardappel, physalissen en druivenblad",
      "description": null,
      "price": 50.0
     },
     {
      "name": "Ossenhaas Simmentaler dry aged met Stroganoff saus aan tafel bereid, gnochi en ratatouille",
      "description": null,
      "price": 60.0
     }
    ]
   },
   {
    "name": "Surprise menu",
    "items": [
     {
      "name": "2 gangen",
      "description": null,
      "price": 65.0
     },
     {
      "name": "3 gangen",
      "description": null,
      "price": 95.0
     },
     {
      "name": "4 gangen",
      "description": null,
      "price": 125.0
     },
     {
      "name": "5 gangen",
      "description": null,
      "price": 155.0
     }
    ]
   },
   {
    "name": "Desserts",
    "items": [
     {
      "name": "Souffle van speculaas, mandarijn en melkchocolade",
      "description": null,
      "price": 20.0
     },
     {
      "name": "Coupe van peer en Amarena kers, Marasquin en wafel",
      "description": null,
      "price": 20.0
     },
     {
      "name": "Tartelette, vijgen, bramen, witte chocolade en cheese cake",
      "description": null,
      "price": 20.0
     },
     {
      "name": "Ananas gratin, limoen en stemgember",
      "description": null,
      "price": 20.0
     },
     {
      "name": "Café glacé op Valuas wijze",
      "description": null,
      "price": 20.0
     },
     {
      "name": "“Chocolademousse anders geserveerd” met pistache",
      "description": null,
      "price": 20.0
     },
     {
      "name": "100% vanille met witte chocolade en kalimansi",
      "description": null,
      "price": 20.0
     },
     {
      "name": "Warm chocolade taartje met pure chocolade sorbet",
      "description": null,
      "price": 20.0
     },
     {
      "name": "Mooi assortiment friandises",
      "description": null,
      "price": 12.5
     }
    ]
   },
   {
    "name": "Kaas",
    "items": [
     {
      "name": "Kaas",
      "description": "Maak uw keuze uit onze fijne selectie regionale en internationale kazen, van onder andere bekende affineurs Bernard Antony en Luigi Guffanti. Geserveerd met bijpassende garnituren.",
      "price": 32.5
     }
    ]
   }
  ]
 },
 "images": {
  "hero": "https://hrst.blog/img/69580-hero-1600.webp",
  "logo": "https://hrst.blog/img/69580-logo.png",
  "og": "https://hrst.blog/img/69580-og.jpg"
 },
 "sources": {
  "base": "OpenStreetMap (ODbL)",
  "details": "https://www.valuas-hr.nl/nl/",
  "note": "Kaart, tijden en beeld gelezen van de eigen website van de zaak op de genoemde datum; de actuele kaart staat daar."
 },
 "license": "Citeer vrij met bronvermelding en link naar de pagina op hrst.blog."
}