{
 "name": "De Beejkurf",
 "url": "https://hrst.blog/eten/de-beejkurf/",
 "canonical": "https://hrst.blog/eten/de-beejkurf/",
 "site": "hrst.blog",
 "category": "Restaurant",
 "type": "restaurant",
 "kitchens": [],
 "cuisine": [],
 "place": "Venray",
 "city": "Venray",
 "municipality": "Venray",
 "kern": null,
 "address": {
  "street": "Paterslaan 15",
  "postcode": "5801 AS",
  "city": "Venray",
  "country": "NL"
 },
 "geo": {
  "lat": 51.5219216,
  "lon": 5.9736089
 },
 "phone": "0478 58 18 69",
 "email": "info@debeejekurf.nl",
 "website": "https://www.debeejekurf.nl/",
 "booking": {
  "url": "https://www.debeejekurf.nl/reserveren/",
  "system": "own"
 },
 "social": {
  "instagram": "https://www.instagram.com/de_beejekurf_venray/",
  "facebook": "https://www.facebook.com/restaurantdebeejekurf"
 },
 "priceRange": null,
 "intro": "JRE-restaurant in Venray met verrassingsmenu's van 3 tot 8 gangen en een apart groentemenu, Bib Gourmand.",
 "awards": null,
 "kids": {
  "menu": "unknown",
  "play": "unknown",
  "note": null,
  "source": "De eigen website van de zaak, beoordeeld door de nachtelijke controle; unknown = de site zegt er niets over."
 },
 "hours": {
  "text": "wo-za vanaf 17:30\nzo doorlopend vanaf 13:00 (lunch en diner)\nlunch overige dagen op aanvraag (min. 3 dagen van tevoren)",
  "kitchen": null,
  "week": {
   "ma": [],
   "di": [],
   "wo": [],
   "do": [],
   "vr": [],
   "za": [],
   "zo": []
  },
  "seenAt": "2026-10-06",
  "source": "https://www.debeejekurf.nl/"
 },
 "menu": {
  "seenAt": "2026-10-06",
  "url": "https://www.debeejekurf.nl/jre-menu/",
  "currency": "EUR",
  "sections": [
   {
    "name": "JRE-verrassingsmenu (vast menu, prijs per aantal gangen)",
    "items": [
     {
      "name": "BBQ tartaar",
      "description": "ossenstaart vinaigrette, fenegriek, knolselderij, hazelnoot",
      "price": null
     },
     {
      "name": "Forel van 't Smallert",
      "description": "gerookte aardappel, 63 graden dooiertje, Pata Negra, kappertjes",
      "price": null
     },
     {
      "name": "Zeeduivel",
      "description": "tomaat, 'nduja, lavas, zuurdesem",
      "price": null
     },
     {
      "name": "Langoustine",
      "description": "Livar buikspek, verjus, meiknol, 5-spices",
      "price": null
     },
     {
      "name": "Kabeljauw lammellen",
      "description": "chimichurri, pijnboompit, kokos, limoenblad",
      "price": null
     },
     {
      "name": "Gelakte short-rib",
      "description": "saus van tomaat en runderkaantjes, basilicum, venkel",
      "price": null
     },
     {
      "name": "Ree uit de Peel",
      "description": "spitskool, wortel beurre blanc, olijf",
      "price": null
     },
     {
      "name": "Aardbei & rabarber",
      "description": "witte chocolade, tijm",
      "price": null
     },
     {
      "name": "Panna cotta Beejekurf honing",
      "description": "namelaka, honeycomb, amandel",
      "price": null
     }
    ]
   },
   {
    "name": "Groentemenu (5-gangen, vegetarisch)",
    "items": [
     {
      "name": "Rode biet in houtskool gepoft",
      "description": "geitenkaas, pijnboompit",
      "price": null
     },
     {
      "name": "Pompoen",
      "description": "sinaasappel, Brillat Savarin, fregola",
      "price": null
     },
     {
      "name": "Eikhaas",
      "description": "witte boon, boerenkool, champignon",
      "price": null
     },
     {
      "name": "Peterselie risotto",
      "description": "vichyssoise, kwarteleitjes, artisjok",
      "price": null
     },
     {
      "name": "Peer & pure chocolade",
      "description": "vanille roomijs, pecan, specerijen",
      "price": null
     }
    ]
   }
  ]
 },
 "images": {
  "hero": "https://hrst.blog/img/69617-hero-1600.webp",
  "logo": "https://hrst.blog/img/69617-logo.jpg",
  "og": "https://hrst.blog/img/69617-og.jpg"
 },
 "sources": {
  "base": "OpenStreetMap (ODbL)",
  "details": "https://www.debeejekurf.nl/",
  "note": "Kaart, tijden en beeld gelezen van de eigen website van de zaak op de genoemde datum; de actuele kaart staat daar."
 },
 "license": "Citeer vrij met bronvermelding en link naar de pagina op hrst.blog."
}